Ryan Caulfield Scholarship

Saint Paul native Ryan Caulfield is a graduate of Cretin-Derham Hall High School and moved onto the Culinary Arts program at Saint Paul College, graduating in 1996. Since graduation, Ryan has held progressively important executive chef and operations management positions with the Radisson Corporation, Restaurants Unlimited, Dino’s Gyros, Cossettas and Levy Restaurants. As a youth, he worked for Sweet Martha’s Cookies starting in Junior High, washing pans and helping scoop cookies.

Ryan hires many Saint Paul College graduates and current students, has served on the Culinary Arts Advisory Committee, and served for six years as a member of the Friends of Saint Paul College Foundation.

This scholarship supports students enrolled in Culinary Arts at Saint Paul College.